SENIOR TECHNICAL CATEGORY MANAGER
Senior Chef Designer
China
Onsite
This role is the senior chef to support China savory business growth in China TTH BU. This job holder is to design, develop savory formula solution and influence customers for market trends.
At dsm-firmenich people are at the heart of the company. We are committed to equal employment opportunities and value diversity in the workplace.
Your key responsibilities
- Deliver culinary demos according to customers’ requirement.
- Develop new or fusion concepts to inspire customers new product development.
- Support market team for trendzwork
- Work with application team for new concepts design.
- Support flavorists for new flavor creation by creating culinary dishes according to customers requirements.
- Support commercial for convincing customers with chef knowledge."
We bring
•A rich history and a promising future of bold scientific innovation and passionate creation with our customers;
•A space to grow by encouraging and supporting curiosity and an open mindset;
•A culture that prioritizes safety and well-being, both physically and mentally;
•The opportunity to work for a company where sustainability is much more than a claim and is core to our strategy and purpose;
•A flexible work environment that empowers people to take accountability for their work and own the outcome;
•Barrier-free communities within our organization where every employee is equally valued and respected – regardless of their background, beliefs, or identity;
•A firm belief that working together with our customers is the key to achieving great things;
•An eagerness to be one team and learn from each other to bring progress to life and create a better future;"
You bring
•College or above, major in culinary or food processing related.
•Experienced in Chinese food/ fast food cooking
•Self-motivated and team player
•Basic level English and computer skill.
•Be able to use various IT programs and systems: Microsoft applications, Atlas etc.
•Take remedial action to reduce any HS&E risk, comply with HS&E procedures."