Lab Technician

Laboratory Technician

Plainsboro, NJ, US

On-Site

Are you a meticulous, responsible, and intellectually curious individual strongly interested in the science of smell and taste?  Would you like to grow as a laboratory professional and researcher by conducting sensory panel evaluations of food and scented products?  If so, we’d encourage you to apply for the role of Laboratory Technician at dsm-firmenich, a global leader in nutrition, health, and beauty.

At dsm-firmenich, being a force for good is not optional. Diversity, Equity & Inclusion is a shared responsibility woven into our daily work, benefiting to our People, Customers & Communities and driving business value. Equal access to opportunities is a given, belonging is a shared feeling, authenticity is celebrated.

Your key responsibilities

• Prepare samples for sensory studies and run sensory panels by meticulously following protocols and instructions.
• Accomplish retention and recruitment of panelists via online surveys, website, etc.
• Identify problems, analyze possible causes, and suggest improvements in methods, techniques, and equipment.
• Maintain a well-organized laboratory and inventory, document procedures, and update lab notebook.
• Assist with data analyses, literature searches, and software programming of sensory tests.
• Operate and maintain laboratory instruments (e.g., olfactometer).

We bring

• The ability to see the workings of the Flavor & Fragrance industry and real-world applications of sensory science.
• A rich history and a promising future of bold scientific innovation and passionate creation with our customers;
• A culture that prioritizes safety and well-being, both physically and mentally;
• A flexible work environment that empowers people to take accountability for their work and own the outcome;
• Barrier-free communities within our organization where every employee is equally valued and respected – regardless of their background, beliefs, or identity;
• We offer competitive pay, career growth opportunities, and outstanding benefit programs

You bring

•  Bachelor’s degree in Food Science, Chemistry, Psychology, or related field; exceptional seniors will be considered. At least 1+ year of paid lab experience strongly preferred. General knowledge of sensory science, food science, or neuroscience. High comfort level with learning new software and hardware.

• Eye for detail & organization - do you pay attention to the minute details of project or task?
• Excellent communication - do you have the ability to communicate clearly and concisely? 
• Enthusiasm - do you bring energy to performing a task?
• Good time management - can you make progress on multiple tasks concurrently?
• Strong interpersonal skills - do you project a positive, friendly attitude with panelists and colleagues alike? Are you good at both giving and taking directions?  

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