Internship - Beverage 1
Flavour – Beverages Intern
At dsm-firmenich people are at the heart of the company. We are committed to equal employment opportunities and value diversity in the workplace.
Purpose:
The purpose of this intern is to support the senior application technologists in day to day operational works to provide winning beverage solutions to drive beverage adoptions.
Roles and Responsibilities:
• Acquiring skillset in benchtop beverage preparations (cross categories - carbonated drinks, powder drinks, coffee, tea, alcoholic beverages, juices, functional drinks etc) as well as relevant flavor applications.
• Sample preparation for flavor performance studies at stressed condition & project submission.
• Exposure to challenges and limitations in sugar reduction work in the world of beverage.
• Facilitate sensory evaluation of beverage samples.
At the end of the internship, the intern will
• Be independent in preparation of a ready to market, stable (relates to physical stability) beverage prototype. Understand the fundamental of liquid/dry mixing of various beverage ingredients.
• Able to operate lab scale Carbonator, Carbonation Tester, Auto Titrator, Moisture Analyzer, Turbidity Meter, Can Seamer, Autoclave.
• Understand Carbonated Drink Formulation and Computation of recipe from syrup to ready-to-drink/ vice versa.
• Capable of conducting simple sensory evaluation in uncontrolled environment.